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PIZZETTA's
Mediterranean Pizzetta 13
Italian sausage, kalamata olives, carmelized onions, diced tomatoes, feta cheese.
Margarita Pizzetta 12
Mozzarella, fresh basil, sliced plum tomatoes drizzled with EVOO.
Philly Cheese Steak Pizzetta 14
Thinly sliced Top Round with grilled onions and melted provolone cheese.
Pesto Chicken Pizzetta 14
Homeade pesto, chicken, roma tomatoes basil and mozzarella cheese.
Vegtable Pizzetta 11
Chef's choice of seasonal vegetables
SOUP & SALAD's
Lobster Bisque bowl 7
Caesar Salad 8
Romaine lettuce topped in our own Ceasar dressing topped with homemade croutons and shaved parmesan cheese.
Add Grilled Chicken 4, Steak 5, Tuna 8, Grouper 8 extra
Ceviche Calamari Salad 12
Calamari and Scanguli marinated in a citrus ceviche with red onions, olives over mixed greens.
Bond House Salad 7
Mixed green, tomatoes, scallions and carrots served with a balsamic vinaigrette.
Add Grilled Chicken 4, Steak 5, Tuna 8, Grouper 8 extra
SHARING MENU
ENTREES
Grouper Francaise 24
Fresh Grouper washed in an egg batter coating with
lemon and garlic served over pasta.
Manhattan Chicken 17
Pan-seared chicken sauteed in a lemon white wine cream
sauce with capers, artichokes, and sundried tomatoes.
Served over linguini pasta..
Cheese Ravioli 15
Homemade cheese ravioli in a pomodoro sauce.
Citrus Chicken 18
Chicken Breast marinated in citrus and spices with a mango salsa. Served with rice and vegetables.
Grilled NY Strip 28
10 oz NY Strip grilled to perfection topped with blue cheese reduction. Served with red rosemary potatoes and vegetables.
Bonds Signature Ribs 14
Pork baby back ribs slow roasted with BOND's signature BBQ Sauce. Served with french fries and coleslaw.
Clams over Linguini 22
Sauteed middleneck clams with garlicand parsley
in a light Buerre Blanc sauce.
Fish & Chips 15
Fresh Boston Cod, lightly battered,
served with coleslaw and french fries.
Creme Brulee 6
Key Lime Pie 6
Fried Cheesecake 7
Chocolate Lava Cake 7
Original Cheesecake 7
Mini Meatballs 8
Chef's signature Italian meatballs served
with marinara for dipping.
Miso Calamari 12
Fresh Calamari lightly battered and sauteed in miso
sauce with scallions.
NY Style Chicken Wings 6/8 12/15
USDA choice chicken wings in our house sauce served
with blue cheese.
Parmesan and Truffle Dusted Fries 6
House fries tossed in truffle oil and parmesan cheese.
Bond Mini Burgers 11
Two grilled ground chuck burgers with white
cheddar cheese and fries.
Crab Cake Appetizer 13
Mini crab cakes with mircogreens and lemon aioli.
Portobello Tower 12
Grilled portobello mushroom topped with roasted
red peppers, artichoke hearts and garlic finished
in a white wine demi-glaze reduction.
Seared Sea Scallops 12
Sautéed in scallions topped with a mango salsa.
Maine Lobster Mac & Cheese 13
Panko crust and truffle essence.
Gloucester Roll 14
Lobster roll, fresh Maine lobster meat, crab meat,
Thai aioli spice.
Spare Rib Appetizer 10
Glazed with a thai sweet chili sauce.
Coconut Shrimp 13
Jumbo gulf shrimp sautéed with lemon and capers
in an extra virgin olive oil sauce.
Thai Ahi Tuna Salad 13
Seared Ahi Tuna, udon noodles, roasted peanuts,
Napa cabbage, and topped with
sesame ginger vinaigrette.
Spring Rolls 8
A favorite from the orient, served with sweet thai chili sauce.
